Herbal Medicine

Long pepper

Piper (Long pepper) Scientific name : Piper longum Common name: Pipali Parts used: Fruit, roots Chemical constituent: Piperine is a major alkaloid isolated from the longumfruits and has been reported to inhibit the release of Th-2-mediated cytokines, eosinophil infiltration, and airway hyper-responsiveness in an ovalbumin-induced asthma model. Medicinal Use: Roots and fruits used in respiratory tract diseases, as a counter-irritant and analgesic, muscular pains and inflammations. ...

Turmeric

Turmeric Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical...

Ashwagandha

Ashwagandha Ashwagandha, clad by the vernacular names’ Indian ginseng, Indian winter cherry or poison gooseberry is a powerful remedy for bolstering immunity. This herb is a potent adaptogen i.e. it is a non-toxic herb that helps to normalize all bodily functions, by working on the HPA axis and the neuroendocrine system. Ashwagandha is widely mentioned in various traditional textbooks of Ayurveda, Siddha, Unani and Chinese medicine...

Giloy

Giloy: Benefits and Uses The latest research findings highly upholds the importance of healthy gut microbiome as a source of balanced immunity and good health. Some plant based prebiotics are hugely preferred as they contain a group of polysaccharides including arabinose and arabinogalactans from the stem of the Giloy / Guduchi plant that acts as food/nutrient for good bacteria in the gut, thereby promoting...

Tulsi

Tulsi Tulsi or Holy basil is a widely known herb in the family Lamiaceae. It is native to India and vastly cultivated throughout Southeast Asia. Tulsi has proved to be highly effective in protecting our body from various infections and diseases of the heart, liver, skin, kidney, etc. So, Tulsi is rightly called the ‘Queen of Herbs’. Tulsi is rich in Vitamin C and zinc. It thus acts...
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Frequently Asked Questions

Fig or Anjeer

Fig or Anjeer as it is known in India is a small pear or bell-shaped flowering plant that belongs to the mulberry family and...

Cinnamon

Cinnamon (Cinnamomum zeylanicum, and Cinnamon cassia), the eternal tree of tropical medicine, belongs to the Lauraceae family. Cinnamon is one of the most important spices...

Oxygen Concentrator

ऑक्सिजन कंसन्ट्रेटर ऑक्सिजन कंसन्ट्रेटर पोर्टेबल मशीनें (Portable Machines) होती हैं, जिनकी मदद से मरीजों के लिए घर पर हवा से ऑक्सिजन जनरेट की जा सकती...

Stress Management

स्ट्रेस मैनेजमेंट सूत्र जीवन : सहज, सरल, आनंदमय या तनावपूर्ण इस आलेख का विषय सीधा आपसे और आपके प्रिय जनों से जुड़ा हुआ है। निश्चय...

Flaxseed

Flaxseed Flax is in two different varieties: oil and seeds (whole or ground) High concentrations Omega-3 Omega-6 essential fatty acids Omega-9 nonessential fatty acids (EFA’s (essential fatty...

Black Cumin

Black Cumin Scientific name: Nigella sativa Common name: kalonji Parts used: seeds Chemical Compostion : N. sativa seed includes: fixed oil, proteins, alkaloid, saponin and essential...